---
title: "Bali 10-Day Trip｜Returning for the Fourth Year in a Row"
description: "Visiting Bali for the fourth consecutive year, a typhoon turned a five-day trip into ten. Sharing recommendations for babi guling (suckling pig), pork ribs…"
url: "https://gobaligo.id/en/blog/bali-10-day-trip-food-shopping-guide/"
lang: "en"
published: "2026-12-03T00:00:00.000Z"
modified: "2026-11-08T00:00:00.000Z"
source: gobaligo.id
---

Travel Stories

# Bali 10-Day Trip｜Returning for the Fourth Year in a Row: Food, Shopping, and Car Hire Recommendations

小 [By Go Bali Go Editorial Team](https://gobaligo.id/en/about/) Go Bali Go editorial team · Bali travel guides

Dec 3, 2026 · Updated Nov 8, 2026

---

![Bali 10-Day Trip｜Returning for the Fourth Year in a Row: Food, Shopping, and Car Hire Recommendations](https://images.gobaligo.id/images/2026-11/1794133980174-15538.jpg)

💡 Quick Answer

Visiting Bali for the fourth consecutive year, a typhoon turned a five-day trip into ten.

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Adapted from group member [Yang Jindi’s travelogue](https://www.facebook.com/share/p/19yqKzLv7X/)

## Bali 10-Day Trip: Returning for the Fourth Year, a Typhoon Turned Five Days into Ten

From October 19 to 28, we returned to Bali once again—this being our fourth consecutive year. This trip had an unexpected twist: a typhoon extended our original five-day itinerary into ten days, allowing us to enjoy even more time on the island.

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[✈️Traveling during typhoon season? What to do if your flight is canceled due to a typhoon? Will travel inconvenience insurance cover it? Understand 5 scenarios at once—don’t rush to buy new tickets!](https://gobaligo.id/en/blog/typhoon-travel-tips/)

This travelogue aims to record not just where we went, but why we return to this island year after year. From the weather and the warmth of the people to every unforgettable bite of food, the answer is simple: each visit makes us love it a little more.

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[Ultimate Guide to Bali Free Travel｜Must-Read Cheat Sheet for First-Timers](https://gobaligo.id/en/blog/bali-ultimate-guide-2026/)

## Why We Love Bali So Much

### Pleasant, Dry Climate

Bali is hot and the sun is intense, but the air is dry, making it feel more comfortable than expected. The biggest practical benefit is laundry: hand-washed clothes dry by the next day, so there’s never a worry about running out of clean clothes during the trip.

The air quality also left a strong impression on us. In Taiwan, when we wipe our faces with wet wipes after riding a scooter, the tissue often turns black; doing the same in Bali, however, doesn’t produce that result. This is just our personal experience, but we’ve noticed it every time we visit.

### Kind and Shy People

The locals always wear shy smiles on their faces. A few times when our car couldn’t make a turn, we rolled down the window and politely asked others to make way, and we were often greeted with a big smile, allowing us to pass smoothly. These small interactions often brightened our entire day.

### Delicious Food That Suits Our Taste

Balinese cuisine is rich in spices and bold flavors, perfectly matching our palate. On this trip, we followed restaurant and attraction recommendations shared in a community group, and every single place exceeded our expectations: great food and beautiful scenery. We’re truly grateful to the group admins for their thoughtful curation, which added so many delightful surprises to our journey.

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[Bali Food, Money Exchange & ATM Map](https://gobaligo.id/map/)

## Food Map from This Trip

### Pork Dishes: Suckling Pig Rice and Pork Ribs

**Warung Babi Guling Pande Egi** The incredibly delicious suckling pig rice we had on this trip, and the place was full of locals. The flavors were rich, aromatic, and dry. There was also fried banana by the parking lot—tasty and cheap, an unexpected bonus.

Bonus info: Pande Egi in the Beng area of Gianyar sits amidst sprawling rice fields, where you can enjoy roast pork while taking in the countryside views—hence it’s often called “roast pork with a view.” According to Bali’s provincial government publications, the pork skin here is exceptionally crispy. For a more indulgent experience, you can order a special platter that includes crispy skin, satay, and lawar sides. The owner is a young entrepreneur. Food guides also note that the special platter and pork satay are affordably priced, bursting with aromatic spices—a treat for those who love Bali’s bold flavors.

**Wahaha Pork Ribs** has branches in Seminyak, Jimbaran, and Sanur, and both the pork ribs and pork knuckles are delicious. The chefs carve the pork knuckles fresh on-site, giving you that just-cooked texture; the avocado chocolate is an absolute standout.

Bonus info: Wahaha was founded by Balinese Bli Hendra, with the first branch opening in Seminyak in December 2009. The signature pork ribs are marinated in Balinese spices, grilled over charcoal, and then brushed with their house-made original BBQ sauce. The main Seminyak branch is on Sunset Road, with later expansions to Jimbaran, Pecatu, and Canggu. The Seminyak location features a spacious, airy indoor area with a garden out back, perfect for family and friends to dine together.

### Seafood & Scenery: Garlic Butter Steamed Prawns at Bale Udang, Taman Dedari

**Bale Udang Mang Engking** is a floating gazebo restaurant where the garlic butter steamed prawns are the highlight. They have overwater thatched huts that require advance booking; the ambiance is especially beautiful around sunset.

Bonus info: Bale Udang is located at Jalan Nakula No.88 in Kuta. The restaurant surrounds a large fish pond, with traditional Balinese bamboo and thatch pavilions (bale) set around it—each pavilion seats up to eight people. While waiting for your meal, you can feed the fish; at night, the lights come on, creating an even more romantic atmosphere. The name “udang” means shrimp, so shrimp dishes naturally take center stage; honey-glazed grilled shrimp and salted egg shrimp are popular signature items. The restaurant also has a branch in Ubud and holds halal certification, meaning no pork is served—making it a great choice for dining with friends who don’t eat pork.

**Taman Dedari** is a scenic restaurant with exquisite cuisine and beautiful views. The staff are professional and warm, personally introducing each dish as it’s served and checking on diners’ preferences. The fairy garden installations inside are truly spectacular and eye-opening.

![](https://images.gobaligo.id/vocus/vocus_af793a02c768b26700df81f73fe8356f.jpg)

Additional info: Taman Dedari is located in Kedewatan, about 5 km (a 15-minute drive) from central Ubud. Opened in early 2021, it belongs to Bali’s Royal Group company, The Royal Pita Maha, and overlooks the island’s widest and longest river, the Ayung. ‘Dedari’ means angel or fairy, inspired by a legend of ancestors witnessing angels descending upon the Ayung River. The park features around fifty fairy statues, its most iconic scenery.

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For more details: [Ubud Food + Scenery Guide: Taman Dedari Fairy Park](https://gobaligo.id/en/blog/taman-dedari-ubud-food-scenery/)

### Local Snacks: Satay and Evil Grilled Toast

**Sate Babi Bli Ketut** is a local satay joint. We first tried it with our guide and were blown away—the smoky, charred flavor of the grilled meat was incredible, and the prices were a steal. This time, we ordered via Grab three days in a row. (Featured in [Kuta Food Guide](https://gobaligo.id/en/blog/kuta-best-food-guide/))

Additional info: Located in Kuta, Bali, Sate Babi Bli Ketut is a highly-rated pork satay specialist. Its signature dish is affordable, delicious grilled pork skewers, often served with white rice or sticky rice and a flavorful sambal. The shop offers outdoor seating and fast, friendly service in a casual setting, beloved by tourists and locals alike for authentic street food. Satay babi is a traditional dish of pork marinated in Balinese spices, grilled, and served with tomato-chili sauce or chili and salt—unlike chicken satay with peanut sauce, it’s aromatic and savory. It’s also an essential food in Balinese religious ceremonies, often eaten with rice as a daily meal.

**Bendol’s Roti Bakar - Kuta** serves what we call ‘evil grilled toast’—a heavenly blend of condensed milk, peanut butter, and chocolate that’s incredibly fragrant. We ordered it via Grab for three consecutive days, too. (Featured in [Kuta Food Guide](https://gobaligo.id/en/blog/kuta-best-food-guide/))

Additional info: Located in Kuta, Bali, Bendol’s Roti Bakar - Kuta is a late-night street stall specializing in grilled toast (roti bakar). It offers a variety of sweet and savory fillings like cheese, chocolate, and condensed milk at affordable prices, popular among night-owl travelers and locals. Here’s some background on roti bakar: meaning ‘grilled bread,’ it originated during the Dutch colonial period as a way to use up day-old bread, with common spreads like condensed milk, butter, chocolate spread, and peanut butter. It later became a common Indonesian breakfast and street snack, with endless flavor variations.

### Traditional and International Flavors at a Classic Eatery

**Made’s Warung Seminyak** is a long-standing restaurant serving both traditional Balinese dishes and international cuisine, with a wide menu and a signature fried rice that’s absolutely divine. The dining space is spacious and comfortable, with evening performances on weekends, and other dishes are well worth trying. (Featured in [Kuta Food Guide](https://gobaligo.id/en/blog/kuta-best-food-guide/))

Additional info: Made’s Warung’s story begins in Kuta. According to Fodor’s, it started as a roadside stall opened by Made in Kuta around 1969, later becoming the beloved classic we know today. The Seminyak branch continues the tradition with an open-air space and Balinese dance performances—book a seat near the stage. The menu ranges from Indonesian classics to chef-adapted Italian and Japanese flavors; try the nasi campur and rujak kuah pindang (a sour fruit salad in broth). Co-founder Made and her Dutch husband Peter Steenbergen run the place; Peter drove from Amsterdam to Bali in 1973 and met the restaurant in Kuta.

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[Kuta Food Guide](https://gobaligo.id/en/blog/kuta-best-food-guide/)

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[Seminyak Food Guide](https://gobaligo.id/en/blog/seminyak-restaurants-food-guide/)

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[Ubud Food Guide](https://gobaligo.id/en/blog/ubud-food-guide/)

## Souvenirs Worth Taking Home

Beyond the food, I also picked up a few practical and lovely items on this trip:

- Rejoice 3 in 1 Shampoo Rich Soft Smooth: A locally available shampoo that leaves hair feeling silky and smooth.

- Mustika Ratu Royal Blue & Moringa Body Lotion: A fragrant, non-greasy body lotion (noted as butterfly pea flower variant; official name is Royal Blue & Moringa, with Moringa as the key ingredient—check the packaging for exact composition).

- Secret Garden Perfume: Available at many shopping malls, this scent we love is both affordable and delightful.

- SHAKEEL BEADS: A jewelry store in Kuta with a vast selection—highly recommend a visit.

Additional notes:

- Mustika Ratu: A well-known Indonesian brand specializing in herbal (Jamu) and natural cosmetics. The Royal Blue & Moringa is an exclusive scented body lotion for the 2025 Puteri Indonesia event, with other options in the same line including Rose Radiance, Javanese Jasmine, and Lily & Honey Nectar.

- Secret Garden: This brand originated from Secret Garden Village in Bali in 2016, with the philosophy ‘Inspired by Earth, Made for You.’ Reports say there are now 75 stores across Indonesia, making it a common sight in major malls. In October 2025, the brand launched its first Extrait de Parfum collection, featuring Bali-inspired scents.

## What to Buy as Souvenirs in Bali?

- [【Recommended by Travelers】Over 20 Bali Souvenir Ideas Across 6 Categories: Perfect Choices to Cherish Precious Memories](https://gobaligo.id/en/blog/bali-souvenirs-gift-guide/)
- [Bali's Unique Art Souvenirs: Turning Travel Memories into Lasting Keepsakes](https://gobaligo.id/en/blog/bali-art-souvenirs-guide/)
- [How to Ship Large Bali Furniture Back to Taiwan? A Guide to Sea Freight, Air Freight, Consolidation & Recommended Shipping Companies](https://gobaligo.id/en/blog/bali-furniture-shipping-guide/)
- [Where to Buy Balinese Home Crafts? 3 Local Shopping Routes in Ubud, Seminyak & Canggu](https://gobaligo.id/en/blog/bali-handicraft-shopping-ubud-seminyak/)
- [Top 5 Ubud Art Markets & Art Centers: A Complete Guide to Souvenirs & Gifts, Discovering Bali's Cultural Treasures](https://gobaligo.id/en/blog/ubud-art-markets-guide/)

## Shopping and Markets: From Malls to Local Life

Icon Bali (Sanur): A shopping mall that opened in 2024, featuring traditional dance performances and direct beach access, letting you shop and enjoy the sea all in one place.

• Mall Bali Galeria (Kuta): A mall in Kuta with delicious J.CO Donuts & Coffee.

Living World Mall Denpasar (Denpasar): Spacious and well-laid-out, making for a relaxed shopping experience. When you’re tired, there are comfortable rocking chairs to sit in, and it offers many local Indonesian brands.

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[【Living World Denpasar】Bali’s Newest Mall Guide: Brands, Food (Bali Haidilao), Supermarket, and Transport at a Glance](https://gobaligo.id/en/blog/Living-World-Denpasar/)

Pasar Seni Kumbasari (Denpasar Traditional Market): This is the most local market, offering a glimpse into daily life. Tourists may not always come here, but we love it; it’s packed with everything from art accessories to spices.

Additional notes:

- Icon Bali: Officially opened on June 7, 2024, located right next to Sanur Beach with two entrances—one facing the main road and another directly leading to the beach. Spanning 38,570 square meters, it houses around 200 stores, including Uniqlo, H&M, and Marks & Spencer, as well as Bali’s first IMAX theater. The ‘8 Wonders of Icon Bali’ features a floating market, butterfly garden, vertical forest, and cultural theater, with daily traditional Balinese dance performances on the cultural stage. The mall also provides space for local micro, small, and medium enterprises to showcase their products.

- Mall Bali Galeria: Situated near the Dewa Ruci roundabout in Kuta, right next to Jl. Bypass Ngurah Rai, making it a convenient location. The most prominent building is the DFS Galleria duty-free store, and the mall houses Cinema XXI. It’s open daily from 10:00 AM to 10:00 PM.

- Living World Denpasar: Opened on March 24, 2023, this is Kawan Lama Group’s first Living World in Bali, located on Jl. Gatot Subroto Timur. With a floor area of approximately 120,000 square meters across five floors, it announced over 350 stores before opening. It features energy-saving designs like solar panels and LED lights, and according to official sources, about 70% of its employees are locals.

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[【Living World Denpasar】Bali’s Newest Shopping Mall Guide｜Brands, Food (Bali Haidilao), Supermarket, Transportation at a Glance](https://gobaligo.id/en/blog/Living-World-Denpasar/)

- Pasar Seni Kumbasari: Located on Jl. Gajah Mada, directly across the Badung River from Badung Market. This market spans two buildings, blending everyday local trade with tourist crafts. According to Indonesia’s Ministry of Tourism, it has over 1,000 stalls selling batik, wood carvings, silver jewelry, and woven bags. Most vendors are open to bargaining; parking is limited, so it’s easier to visit by scooter or on foot. Operating hours vary slightly across sources, generally from around 8:00–9:00 AM to 5:00–6:00 PM—best to double-check before heading out.

If you want to experience another side of Bali, this kind of everyday market leaves a stronger impression than typical tourist spots.

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Curated and categorized, the most comprehensive [Bali accommodation recommendations](https://gobaligo.id/en/blog/category/accommodation/) online

## The Best Driver and Guide: Jimmi Liu

![](https://images.gobaligo.id/images/2026-03/1774787449808-jimmi_new.jpg)

The person we’re most grateful for on this trip is Jimmi Liu, whom we met through a travel group. To us, he’s more than just a driver—he’s the most thoughtful and reliable friend we could have in Bali.

When a typhoon canceled our flight, Jimmi rushed us to the China Airlines counter on the second floor of the airport the next day to negotiate a rebooking. In moments like these, having a companion who can communicate in the local language is invaluable. Even though we could manage in English, the local China Airlines staff visibly relaxed once Jimmi started speaking, and they quickly handled our ticket changes, allowing us to rearrange the rest of our trip.

From big matters like rebooking flights to small ones like exchanging money, confirming meals, and checking bills, Jimmi was always there to help—and his assistance went far beyond that. With him by our side, our time in Bali felt much more secure and heartwarming.

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[Traveler’s Guide to Top-Rated Drivers: Honest Reviews and Booking Tips](https://gobaligo.id/en/blog/bali-private-car-drivers-guide/)

## Final Thoughts

Returning to Bali for the fourth year in a row—and staying five extra days due to a typhoon—only deepened our appreciation for the island’s charm: the dry weather, the warm smiles, the authentic cuisine, and a trustworthy local friend.

Once again, thank you to the group admins for their thoughtful recommendations, which filled our trip with delicious food, great shopping, and unforgettable fun. Next time we come, we’ll surely carry this anticipation back to the island.

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Yang Jindi’s Reflections: [The Bali I See | Fragrance of Frangipani, Travelers from Around the World, and Local Smiles](https://gobaligo.id/en/blog/bali-travel-observations-tourists-culture/)

## Bali Area Guides